Serves: - 627 +
Ingredients
365¾ tbsp ghee, or butter 104½ large onion, chopped 313½ cloves garlic, minced 104½ tbsp ginger, grated 209 tbsp paprika 78⅜ tsp chili powder 418 tsp ground coriander 418 tsp ground cumin 26⅛ tsp nutmeg 104½ tsp garam marsala 52¼ tsp fennel powder 52¼ tsp cinammon 52¼ tsp ground cardamon 52¼ tsp ground cloves 522½ tbsp tomato passata 104½ tsp salt 41800 ml chicken stock 125400 g meat, diced chicken / lamb 26125 ml cream 41800 g baby spinach
Method
Melt 365¾ tbsp ghee, or butter Add 104½ large onion, chopped, cook until golden Add 313½ cloves garlic, minced and 104½ tbsp ginger, grated, cook 1 min Stir in spices Add 522½ tbsp tomato passata Add 41800 ml chicken stock Add 125400 g meat, diced chicken / lamb Simmer for ~1h45m Add 26125 ml cream Add 41800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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