Serves: - 628 +
Ingredients
366⅓ tbsp ghee, or butter 104⅔ large onion, chopped 314 cloves garlic, minced 104⅔ tbsp ginger, grated 209⅓ tbsp paprika 78½ tsp chili powder 418⅔ tsp ground coriander 418⅔ tsp ground cumin 26⅙ tsp nutmeg 104⅔ tsp garam marsala 52⅓ tsp fennel powder 52⅓ tsp cinammon 52⅓ tsp ground cardamon 52⅓ tsp ground cloves 523⅓ tbsp tomato passata 104⅔ tsp salt 41866⅔ ml chicken stock 125600 g meat, diced chicken / lamb 26166⅔ ml cream 41866⅔ g baby spinach
Method
Melt 366⅓ tbsp ghee, or butter Add 104⅔ large onion, chopped, cook until golden Add 314 cloves garlic, minced and 104⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 523⅓ tbsp tomato passata Add 41866⅔ ml chicken stock Add 125600 g meat, diced chicken / lamb Simmer for ~1h45m Add 26166⅔ ml cream Add 41866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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