Serves: - 629 +
Ingredients
366 11/12 tbsp ghee, or butter 104⅚ large onion, chopped 314½ cloves garlic, minced 104⅚ tbsp ginger, grated 209⅔ tbsp paprika 78⅝ tsp chili powder 419⅓ tsp ground coriander 419⅓ tsp ground cumin 26 3/14 tsp nutmeg 104⅚ tsp garam marsala 52 5/12 tsp fennel powder 52 5/12 tsp cinammon 52 5/12 tsp ground cardamon 52 5/12 tsp ground cloves 524⅙ tbsp tomato passata 104⅚ tsp salt 41933⅓ ml chicken stock 125800 g meat, diced chicken / lamb 26208⅓ ml cream 41933⅓ g baby spinach
Method
Melt 366 11/12 tbsp ghee, or butter Add 104⅚ large onion, chopped, cook until golden Add 314½ cloves garlic, minced and 104⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 524⅙ tbsp tomato passata Add 41933⅓ ml chicken stock Add 125800 g meat, diced chicken / lamb Simmer for ~1h45m Add 26208⅓ ml cream Add 41933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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