Serves: - 630 +
Ingredients
367½ tbsp ghee, or butter 105 large onion, chopped 315 cloves garlic, minced 105 tbsp ginger, grated 210 tbsp paprika 78¾ tsp chili powder 420 tsp ground coriander 420 tsp ground cumin 26¼ tsp nutmeg 105 tsp garam marsala 52½ tsp fennel powder 52½ tsp cinammon 52½ tsp ground cardamon 52½ tsp ground cloves 525 tbsp tomato passata 105 tsp salt 42000 ml chicken stock 126000 g meat, diced chicken / lamb 26250 ml cream 42000 g baby spinach
Method
Melt 367½ tbsp ghee, or butter Add 105 large onion, chopped, cook until golden Add 315 cloves garlic, minced and 105 tbsp ginger, grated, cook 1 min Stir in spices Add 525 tbsp tomato passata Add 42000 ml chicken stock Add 126000 g meat, diced chicken / lamb Simmer for ~1h45m Add 26250 ml cream Add 42000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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