Serves: - 631 +
Ingredients
368 1/12 tbsp ghee, or butter 105⅙ large onion, chopped 315½ cloves garlic, minced 105⅙ tbsp ginger, grated 210⅓ tbsp paprika 78⅞ tsp chili powder 420⅔ tsp ground coriander 420⅔ tsp ground cumin 26 2/7 tsp nutmeg 105⅙ tsp garam marsala 52 7/12 tsp fennel powder 52 7/12 tsp cinammon 52 7/12 tsp ground cardamon 52 7/12 tsp ground cloves 525⅚ tbsp tomato passata 105⅙ tsp salt 42066⅔ ml chicken stock 126200 g meat, diced chicken / lamb 26291⅔ ml cream 42066⅔ g baby spinach
Method
Melt 368 1/12 tbsp ghee, or butter Add 105⅙ large onion, chopped, cook until golden Add 315½ cloves garlic, minced and 105⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 525⅚ tbsp tomato passata Add 42066⅔ ml chicken stock Add 126200 g meat, diced chicken / lamb Simmer for ~1h45m Add 26291⅔ ml cream Add 42066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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