Serves: - 632 +
Ingredients
368⅔ tbsp ghee, or butter 105⅓ large onion, chopped 316 cloves garlic, minced 105⅓ tbsp ginger, grated 210⅔ tbsp paprika 79 tsp chili powder 421⅓ tsp ground coriander 421⅓ tsp ground cumin 26⅓ tsp nutmeg 105⅓ tsp garam marsala 52⅔ tsp fennel powder 52⅔ tsp cinammon 52⅔ tsp ground cardamon 52⅔ tsp ground cloves 526⅔ tbsp tomato passata 105⅓ tsp salt 42133⅓ ml chicken stock 126400 g meat, diced chicken / lamb 26333⅓ ml cream 42133⅓ g baby spinach
Method
Melt 368⅔ tbsp ghee, or butter Add 105⅓ large onion, chopped, cook until golden Add 316 cloves garlic, minced and 105⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 526⅔ tbsp tomato passata Add 42133⅓ ml chicken stock Add 126400 g meat, diced chicken / lamb Simmer for ~1h45m Add 26333⅓ ml cream Add 42133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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