Serves: - 633 +
Ingredients
369¼ tbsp ghee, or butter 105½ large onion, chopped 316½ cloves garlic, minced 105½ tbsp ginger, grated 211 tbsp paprika 79⅛ tsp chili powder 422 tsp ground coriander 422 tsp ground cumin 26⅜ tsp nutmeg 105½ tsp garam marsala 52¾ tsp fennel powder 52¾ tsp cinammon 52¾ tsp ground cardamon 52¾ tsp ground cloves 527½ tbsp tomato passata 105½ tsp salt 42200 ml chicken stock 126600 g meat, diced chicken / lamb 26375 ml cream 42200 g baby spinach
Method
Melt 369¼ tbsp ghee, or butter Add 105½ large onion, chopped, cook until golden Add 316½ cloves garlic, minced and 105½ tbsp ginger, grated, cook 1 min Stir in spices Add 527½ tbsp tomato passata Add 42200 ml chicken stock Add 126600 g meat, diced chicken / lamb Simmer for ~1h45m Add 26375 ml cream Add 42200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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