Serves: - 634 +
Ingredients
369⅚ tbsp ghee, or butter 105⅔ large onion, chopped 317 cloves garlic, minced 105⅔ tbsp ginger, grated 211⅓ tbsp paprika 79¼ tsp chili powder 422⅔ tsp ground coriander 422⅔ tsp ground cumin 26 5/12 tsp nutmeg 105⅔ tsp garam marsala 52⅚ tsp fennel powder 52⅚ tsp cinammon 52⅚ tsp ground cardamon 52⅚ tsp ground cloves 528⅓ tbsp tomato passata 105⅔ tsp salt 42266⅔ ml chicken stock 126800 g meat, diced chicken / lamb 26416⅔ ml cream 42266⅔ g baby spinach
Method
Melt 369⅚ tbsp ghee, or butter Add 105⅔ large onion, chopped, cook until golden Add 317 cloves garlic, minced and 105⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 528⅓ tbsp tomato passata Add 42266⅔ ml chicken stock Add 126800 g meat, diced chicken / lamb Simmer for ~1h45m Add 26416⅔ ml cream Add 42266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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