Serves: - 635 +
Ingredients
370 5/12 tbsp ghee, or butter 105⅚ large onion, chopped 317½ cloves garlic, minced 105⅚ tbsp ginger, grated 211⅔ tbsp paprika 79⅜ tsp chili powder 423⅓ tsp ground coriander 423⅓ tsp ground cumin 26 6/13 tsp nutmeg 105⅚ tsp garam marsala 52 11/12 tsp fennel powder 52 11/12 tsp cinammon 52 11/12 tsp ground cardamon 52 11/12 tsp ground cloves 529⅙ tbsp tomato passata 105⅚ tsp salt 42333⅓ ml chicken stock 127000 g meat, diced chicken / lamb 26458⅓ ml cream 42333⅓ g baby spinach
Method
Melt 370 5/12 tbsp ghee, or butter Add 105⅚ large onion, chopped, cook until golden Add 317½ cloves garlic, minced and 105⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 529⅙ tbsp tomato passata Add 42333⅓ ml chicken stock Add 127000 g meat, diced chicken / lamb Simmer for ~1h45m Add 26458⅓ ml cream Add 42333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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