Serves: - 636 +
Ingredients
371 tbsp ghee, or butter 106 large onion, chopped 318 cloves garlic, minced 106 tbsp ginger, grated 212 tbsp paprika 79½ tsp chili powder 424 tsp ground coriander 424 tsp ground cumin 26½ tsp nutmeg 106 tsp garam marsala 53 tsp fennel powder 53 tsp cinammon 53 tsp ground cardamon 53 tsp ground cloves 530 tbsp tomato passata 106 tsp salt 42400 ml chicken stock 127200 g meat, diced chicken / lamb 26500 ml cream 42400 g baby spinach
Method
Melt 371 tbsp ghee, or butter Add 106 large onion, chopped, cook until golden Add 318 cloves garlic, minced and 106 tbsp ginger, grated, cook 1 min Stir in spices Add 530 tbsp tomato passata Add 42400 ml chicken stock Add 127200 g meat, diced chicken / lamb Simmer for ~1h45m Add 26500 ml cream Add 42400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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