Serves: - 637 +
Ingredients
371 7/12 tbsp ghee, or butter 106⅙ large onion, chopped 318½ cloves garlic, minced 106⅙ tbsp ginger, grated 212⅓ tbsp paprika 79⅝ tsp chili powder 424⅔ tsp ground coriander 424⅔ tsp ground cumin 26 7/13 tsp nutmeg 106⅙ tsp garam marsala 53 1/12 tsp fennel powder 53 1/12 tsp cinammon 53 1/12 tsp ground cardamon 53 1/12 tsp ground cloves 530⅚ tbsp tomato passata 106⅙ tsp salt 42466⅔ ml chicken stock 127400 g meat, diced chicken / lamb 26541⅔ ml cream 42466⅔ g baby spinach
Method
Melt 371 7/12 tbsp ghee, or butter Add 106⅙ large onion, chopped, cook until golden Add 318½ cloves garlic, minced and 106⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 530⅚ tbsp tomato passata Add 42466⅔ ml chicken stock Add 127400 g meat, diced chicken / lamb Simmer for ~1h45m Add 26541⅔ ml cream Add 42466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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