Serves: - 638 +
Ingredients
372⅙ tbsp ghee, or butter 106⅓ large onion, chopped 319 cloves garlic, minced 106⅓ tbsp ginger, grated 212⅔ tbsp paprika 79¾ tsp chili powder 425⅓ tsp ground coriander 425⅓ tsp ground cumin 26 7/12 tsp nutmeg 106⅓ tsp garam marsala 53⅙ tsp fennel powder 53⅙ tsp cinammon 53⅙ tsp ground cardamon 53⅙ tsp ground cloves 531⅔ tbsp tomato passata 106⅓ tsp salt 42533⅓ ml chicken stock 127600 g meat, diced chicken / lamb 26583⅓ ml cream 42533⅓ g baby spinach
Method
Melt 372⅙ tbsp ghee, or butter Add 106⅓ large onion, chopped, cook until golden Add 319 cloves garlic, minced and 106⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 531⅔ tbsp tomato passata Add 42533⅓ ml chicken stock Add 127600 g meat, diced chicken / lamb Simmer for ~1h45m Add 26583⅓ ml cream Add 42533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: