Serves: - 639 +
Ingredients
372¾ tbsp ghee, or butter 106½ large onion, chopped 319½ cloves garlic, minced 106½ tbsp ginger, grated 213 tbsp paprika 79⅞ tsp chili powder 426 tsp ground coriander 426 tsp ground cumin 26⅝ tsp nutmeg 106½ tsp garam marsala 53¼ tsp fennel powder 53¼ tsp cinammon 53¼ tsp ground cardamon 53¼ tsp ground cloves 532½ tbsp tomato passata 106½ tsp salt 42600 ml chicken stock 127800 g meat, diced chicken / lamb 26625 ml cream 42600 g baby spinach
Method
Melt 372¾ tbsp ghee, or butter Add 106½ large onion, chopped, cook until golden Add 319½ cloves garlic, minced and 106½ tbsp ginger, grated, cook 1 min Stir in spices Add 532½ tbsp tomato passata Add 42600 ml chicken stock Add 127800 g meat, diced chicken / lamb Simmer for ~1h45m Add 26625 ml cream Add 42600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: