Serves: - 640 +
Ingredients
373⅓ tbsp ghee, or butter 106⅔ large onion, chopped 320 cloves garlic, minced 106⅔ tbsp ginger, grated 213⅓ tbsp paprika 80 tsp chili powder 426⅔ tsp ground coriander 426⅔ tsp ground cumin 26⅔ tsp nutmeg 106⅔ tsp garam marsala 53⅓ tsp fennel powder 53⅓ tsp cinammon 53⅓ tsp ground cardamon 53⅓ tsp ground cloves 533⅓ tbsp tomato passata 106⅔ tsp salt 42666⅔ ml chicken stock 128000 g meat, diced chicken / lamb 26666⅔ ml cream 42666⅔ g baby spinach
Method
Melt 373⅓ tbsp ghee, or butter Add 106⅔ large onion, chopped, cook until golden Add 320 cloves garlic, minced and 106⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 533⅓ tbsp tomato passata Add 42666⅔ ml chicken stock Add 128000 g meat, diced chicken / lamb Simmer for ~1h45m Add 26666⅔ ml cream Add 42666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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