Serves: - 641 +
Ingredients
373 11/12 tbsp ghee, or butter 106⅚ large onion, chopped 320½ cloves garlic, minced 106⅚ tbsp ginger, grated 213⅔ tbsp paprika 80⅛ tsp chili powder 427⅓ tsp ground coriander 427⅓ tsp ground cumin 26 5/7 tsp nutmeg 106⅚ tsp garam marsala 53 5/12 tsp fennel powder 53 5/12 tsp cinammon 53 5/12 tsp ground cardamon 53 5/12 tsp ground cloves 534⅙ tbsp tomato passata 106⅚ tsp salt 42733⅓ ml chicken stock 128200 g meat, diced chicken / lamb 26708⅓ ml cream 42733⅓ g baby spinach
Method
Melt 373 11/12 tbsp ghee, or butter Add 106⅚ large onion, chopped, cook until golden Add 320½ cloves garlic, minced and 106⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 534⅙ tbsp tomato passata Add 42733⅓ ml chicken stock Add 128200 g meat, diced chicken / lamb Simmer for ~1h45m Add 26708⅓ ml cream Add 42733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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