Serves: - 642 +
Ingredients
374½ tbsp ghee, or butter 107 large onion, chopped 321 cloves garlic, minced 107 tbsp ginger, grated 214 tbsp paprika 80¼ tsp chili powder 428 tsp ground coriander 428 tsp ground cumin 26¾ tsp nutmeg 107 tsp garam marsala 53½ tsp fennel powder 53½ tsp cinammon 53½ tsp ground cardamon 53½ tsp ground cloves 535 tbsp tomato passata 107 tsp salt 42800 ml chicken stock 128400 g meat, diced chicken / lamb 26750 ml cream 42800 g baby spinach
Method
Melt 374½ tbsp ghee, or butter Add 107 large onion, chopped, cook until golden Add 321 cloves garlic, minced and 107 tbsp ginger, grated, cook 1 min Stir in spices Add 535 tbsp tomato passata Add 42800 ml chicken stock Add 128400 g meat, diced chicken / lamb Simmer for ~1h45m Add 26750 ml cream Add 42800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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