Serves: - 643 +
Ingredients
375 1/12 tbsp ghee, or butter 107⅙ large onion, chopped 321½ cloves garlic, minced 107⅙ tbsp ginger, grated 214⅓ tbsp paprika 80⅜ tsp chili powder 428⅔ tsp ground coriander 428⅔ tsp ground cumin 26 11/14 tsp nutmeg 107⅙ tsp garam marsala 53 7/12 tsp fennel powder 53 7/12 tsp cinammon 53 7/12 tsp ground cardamon 53 7/12 tsp ground cloves 535⅚ tbsp tomato passata 107⅙ tsp salt 42866⅔ ml chicken stock 128600 g meat, diced chicken / lamb 26791⅔ ml cream 42866⅔ g baby spinach
Method
Melt 375 1/12 tbsp ghee, or butter Add 107⅙ large onion, chopped, cook until golden Add 321½ cloves garlic, minced and 107⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 535⅚ tbsp tomato passata Add 42866⅔ ml chicken stock Add 128600 g meat, diced chicken / lamb Simmer for ~1h45m Add 26791⅔ ml cream Add 42866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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