Serves: - 644 +
Ingredients
375⅔ tbsp ghee, or butter 107⅓ large onion, chopped 322 cloves garlic, minced 107⅓ tbsp ginger, grated 214⅔ tbsp paprika 80½ tsp chili powder 429⅓ tsp ground coriander 429⅓ tsp ground cumin 26⅚ tsp nutmeg 107⅓ tsp garam marsala 53⅔ tsp fennel powder 53⅔ tsp cinammon 53⅔ tsp ground cardamon 53⅔ tsp ground cloves 536⅔ tbsp tomato passata 107⅓ tsp salt 42933⅓ ml chicken stock 128800 g meat, diced chicken / lamb 26833⅓ ml cream 42933⅓ g baby spinach
Method
Melt 375⅔ tbsp ghee, or butter Add 107⅓ large onion, chopped, cook until golden Add 322 cloves garlic, minced and 107⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 536⅔ tbsp tomato passata Add 42933⅓ ml chicken stock Add 128800 g meat, diced chicken / lamb Simmer for ~1h45m Add 26833⅓ ml cream Add 42933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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