Serves: - 645 +
Ingredients
376¼ tbsp ghee, or butter 107½ large onion, chopped 322½ cloves garlic, minced 107½ tbsp ginger, grated 215 tbsp paprika 80⅝ tsp chili powder 430 tsp ground coriander 430 tsp ground cumin 26⅞ tsp nutmeg 107½ tsp garam marsala 53¾ tsp fennel powder 53¾ tsp cinammon 53¾ tsp ground cardamon 53¾ tsp ground cloves 537½ tbsp tomato passata 107½ tsp salt 43000 ml chicken stock 129000 g meat, diced chicken / lamb 26875 ml cream 43000 g baby spinach
Method
Melt 376¼ tbsp ghee, or butter Add 107½ large onion, chopped, cook until golden Add 322½ cloves garlic, minced and 107½ tbsp ginger, grated, cook 1 min Stir in spices Add 537½ tbsp tomato passata Add 43000 ml chicken stock Add 129000 g meat, diced chicken / lamb Simmer for ~1h45m Add 26875 ml cream Add 43000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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