Serves: - 646 +
Ingredients
376⅚ tbsp ghee, or butter 107⅔ large onion, chopped 323 cloves garlic, minced 107⅔ tbsp ginger, grated 215⅓ tbsp paprika 80¾ tsp chili powder 430⅔ tsp ground coriander 430⅔ tsp ground cumin 26 11/12 tsp nutmeg 107⅔ tsp garam marsala 53⅚ tsp fennel powder 53⅚ tsp cinammon 53⅚ tsp ground cardamon 53⅚ tsp ground cloves 538⅓ tbsp tomato passata 107⅔ tsp salt 43066⅔ ml chicken stock 129200 g meat, diced chicken / lamb 26916⅔ ml cream 43066⅔ g baby spinach
Method
Melt 376⅚ tbsp ghee, or butter Add 107⅔ large onion, chopped, cook until golden Add 323 cloves garlic, minced and 107⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 538⅓ tbsp tomato passata Add 43066⅔ ml chicken stock Add 129200 g meat, diced chicken / lamb Simmer for ~1h45m Add 26916⅔ ml cream Add 43066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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