Serves: - 647 +
Ingredients
377 5/12 tbsp ghee, or butter 107⅚ large onion, chopped 323½ cloves garlic, minced 107⅚ tbsp ginger, grated 215⅔ tbsp paprika 80⅞ tsp chili powder 431⅓ tsp ground coriander 431⅓ tsp ground cumin 26 15/16 tsp nutmeg 107⅚ tsp garam marsala 53 11/12 tsp fennel powder 53 11/12 tsp cinammon 53 11/12 tsp ground cardamon 53 11/12 tsp ground cloves 539⅙ tbsp tomato passata 107⅚ tsp salt 43133⅓ ml chicken stock 129400 g meat, diced chicken / lamb 26958⅓ ml cream 43133⅓ g baby spinach
Method
Melt 377 5/12 tbsp ghee, or butter Add 107⅚ large onion, chopped, cook until golden Add 323½ cloves garlic, minced and 107⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 539⅙ tbsp tomato passata Add 43133⅓ ml chicken stock Add 129400 g meat, diced chicken / lamb Simmer for ~1h45m Add 26958⅓ ml cream Add 43133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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