Serves: - 648 +
Ingredients
378 tbsp ghee, or butter 108 large onion, chopped 324 cloves garlic, minced 108 tbsp ginger, grated 216 tbsp paprika 81 tsp chili powder 432 tsp ground coriander 432 tsp ground cumin 27 tsp nutmeg 108 tsp garam marsala 54 tsp fennel powder 54 tsp cinammon 54 tsp ground cardamon 54 tsp ground cloves 540 tbsp tomato passata 108 tsp salt 43200 ml chicken stock 129600 g meat, diced chicken / lamb 27000 ml cream 43200 g baby spinach
Method
Melt 378 tbsp ghee, or butter Add 108 large onion, chopped, cook until golden Add 324 cloves garlic, minced and 108 tbsp ginger, grated, cook 1 min Stir in spices Add 540 tbsp tomato passata Add 43200 ml chicken stock Add 129600 g meat, diced chicken / lamb Simmer for ~1h45m Add 27000 ml cream Add 43200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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