Serves: - 649 +
Ingredients
378 7/12 tbsp ghee, or butter 108⅙ large onion, chopped 324½ cloves garlic, minced 108⅙ tbsp ginger, grated 216⅓ tbsp paprika 81⅛ tsp chili powder 432⅔ tsp ground coriander 432⅔ tsp ground cumin 27 1/16 tsp nutmeg 108⅙ tsp garam marsala 54 1/12 tsp fennel powder 54 1/12 tsp cinammon 54 1/12 tsp ground cardamon 54 1/12 tsp ground cloves 540⅚ tbsp tomato passata 108⅙ tsp salt 43266⅔ ml chicken stock 129800 g meat, diced chicken / lamb 27041⅔ ml cream 43266⅔ g baby spinach
Method
Melt 378 7/12 tbsp ghee, or butter Add 108⅙ large onion, chopped, cook until golden Add 324½ cloves garlic, minced and 108⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 540⅚ tbsp tomato passata Add 43266⅔ ml chicken stock Add 129800 g meat, diced chicken / lamb Simmer for ~1h45m Add 27041⅔ ml cream Add 43266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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