Serves: - 650 +
Ingredients
379⅙ tbsp ghee, or butter 108⅓ large onion, chopped 325 cloves garlic, minced 108⅓ tbsp ginger, grated 216⅔ tbsp paprika 81¼ tsp chili powder 433⅓ tsp ground coriander 433⅓ tsp ground cumin 27 1/12 tsp nutmeg 108⅓ tsp garam marsala 54⅙ tsp fennel powder 54⅙ tsp cinammon 54⅙ tsp ground cardamon 54⅙ tsp ground cloves 541⅔ tbsp tomato passata 108⅓ tsp salt 43333⅓ ml chicken stock 130000 g meat, diced chicken / lamb 27083⅓ ml cream 43333⅓ g baby spinach
Method
Melt 379⅙ tbsp ghee, or butter Add 108⅓ large onion, chopped, cook until golden Add 325 cloves garlic, minced and 108⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 541⅔ tbsp tomato passata Add 43333⅓ ml chicken stock Add 130000 g meat, diced chicken / lamb Simmer for ~1h45m Add 27083⅓ ml cream Add 43333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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