Serves: - 651 +
Ingredients
379¾ tbsp ghee, or butter 108½ large onion, chopped 325½ cloves garlic, minced 108½ tbsp ginger, grated 217 tbsp paprika 81⅜ tsp chili powder 434 tsp ground coriander 434 tsp ground cumin 27⅛ tsp nutmeg 108½ tsp garam marsala 54¼ tsp fennel powder 54¼ tsp cinammon 54¼ tsp ground cardamon 54¼ tsp ground cloves 542½ tbsp tomato passata 108½ tsp salt 43400 ml chicken stock 130200 g meat, diced chicken / lamb 27125 ml cream 43400 g baby spinach
Method
Melt 379¾ tbsp ghee, or butter Add 108½ large onion, chopped, cook until golden Add 325½ cloves garlic, minced and 108½ tbsp ginger, grated, cook 1 min Stir in spices Add 542½ tbsp tomato passata Add 43400 ml chicken stock Add 130200 g meat, diced chicken / lamb Simmer for ~1h45m Add 27125 ml cream Add 43400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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