Serves: - 652 +
Ingredients
380⅓ tbsp ghee, or butter 108⅔ large onion, chopped 326 cloves garlic, minced 108⅔ tbsp ginger, grated 217⅓ tbsp paprika 81½ tsp chili powder 434⅔ tsp ground coriander 434⅔ tsp ground cumin 27⅙ tsp nutmeg 108⅔ tsp garam marsala 54⅓ tsp fennel powder 54⅓ tsp cinammon 54⅓ tsp ground cardamon 54⅓ tsp ground cloves 543⅓ tbsp tomato passata 108⅔ tsp salt 43466⅔ ml chicken stock 130400 g meat, diced chicken / lamb 27166⅔ ml cream 43466⅔ g baby spinach
Method
Melt 380⅓ tbsp ghee, or butter Add 108⅔ large onion, chopped, cook until golden Add 326 cloves garlic, minced and 108⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 543⅓ tbsp tomato passata Add 43466⅔ ml chicken stock Add 130400 g meat, diced chicken / lamb Simmer for ~1h45m Add 27166⅔ ml cream Add 43466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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