Serves: - 653 +
Ingredients
380 11/12 tbsp ghee, or butter 108⅚ large onion, chopped 326½ cloves garlic, minced 108⅚ tbsp ginger, grated 217⅔ tbsp paprika 81⅝ tsp chili powder 435⅓ tsp ground coriander 435⅓ tsp ground cumin 27 3/14 tsp nutmeg 108⅚ tsp garam marsala 54 5/12 tsp fennel powder 54 5/12 tsp cinammon 54 5/12 tsp ground cardamon 54 5/12 tsp ground cloves 544⅙ tbsp tomato passata 108⅚ tsp salt 43533⅓ ml chicken stock 130600 g meat, diced chicken / lamb 27208⅓ ml cream 43533⅓ g baby spinach
Method
Melt 380 11/12 tbsp ghee, or butter Add 108⅚ large onion, chopped, cook until golden Add 326½ cloves garlic, minced and 108⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 544⅙ tbsp tomato passata Add 43533⅓ ml chicken stock Add 130600 g meat, diced chicken / lamb Simmer for ~1h45m Add 27208⅓ ml cream Add 43533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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