Serves: - 654 +
Ingredients
381½ tbsp ghee, or butter 109 large onion, chopped 327 cloves garlic, minced 109 tbsp ginger, grated 218 tbsp paprika 81¾ tsp chili powder 436 tsp ground coriander 436 tsp ground cumin 27¼ tsp nutmeg 109 tsp garam marsala 54½ tsp fennel powder 54½ tsp cinammon 54½ tsp ground cardamon 54½ tsp ground cloves 545 tbsp tomato passata 109 tsp salt 43600 ml chicken stock 130800 g meat, diced chicken / lamb 27250 ml cream 43600 g baby spinach
Method
Melt 381½ tbsp ghee, or butter Add 109 large onion, chopped, cook until golden Add 327 cloves garlic, minced and 109 tbsp ginger, grated, cook 1 min Stir in spices Add 545 tbsp tomato passata Add 43600 ml chicken stock Add 130800 g meat, diced chicken / lamb Simmer for ~1h45m Add 27250 ml cream Add 43600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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