Serves: - 655 +
Ingredients
382 1/12 tbsp ghee, or butter 109⅙ large onion, chopped 327½ cloves garlic, minced 109⅙ tbsp ginger, grated 218⅓ tbsp paprika 81⅞ tsp chili powder 436⅔ tsp ground coriander 436⅔ tsp ground cumin 27 2/7 tsp nutmeg 109⅙ tsp garam marsala 54 7/12 tsp fennel powder 54 7/12 tsp cinammon 54 7/12 tsp ground cardamon 54 7/12 tsp ground cloves 545⅚ tbsp tomato passata 109⅙ tsp salt 43666⅔ ml chicken stock 131000 g meat, diced chicken / lamb 27291⅔ ml cream 43666⅔ g baby spinach
Method
Melt 382 1/12 tbsp ghee, or butter Add 109⅙ large onion, chopped, cook until golden Add 327½ cloves garlic, minced and 109⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 545⅚ tbsp tomato passata Add 43666⅔ ml chicken stock Add 131000 g meat, diced chicken / lamb Simmer for ~1h45m Add 27291⅔ ml cream Add 43666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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