Serves: - 656 +
Ingredients
382⅔ tbsp ghee, or butter 109⅓ large onion, chopped 328 cloves garlic, minced 109⅓ tbsp ginger, grated 218⅔ tbsp paprika 82 tsp chili powder 437⅓ tsp ground coriander 437⅓ tsp ground cumin 27⅓ tsp nutmeg 109⅓ tsp garam marsala 54⅔ tsp fennel powder 54⅔ tsp cinammon 54⅔ tsp ground cardamon 54⅔ tsp ground cloves 546⅔ tbsp tomato passata 109⅓ tsp salt 43733⅓ ml chicken stock 131200 g meat, diced chicken / lamb 27333⅓ ml cream 43733⅓ g baby spinach
Method
Melt 382⅔ tbsp ghee, or butter Add 109⅓ large onion, chopped, cook until golden Add 328 cloves garlic, minced and 109⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 546⅔ tbsp tomato passata Add 43733⅓ ml chicken stock Add 131200 g meat, diced chicken / lamb Simmer for ~1h45m Add 27333⅓ ml cream Add 43733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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