Serves: - 657 +
Ingredients
383¼ tbsp ghee, or butter 109½ large onion, chopped 328½ cloves garlic, minced 109½ tbsp ginger, grated 219 tbsp paprika 82⅛ tsp chili powder 438 tsp ground coriander 438 tsp ground cumin 27⅜ tsp nutmeg 109½ tsp garam marsala 54¾ tsp fennel powder 54¾ tsp cinammon 54¾ tsp ground cardamon 54¾ tsp ground cloves 547½ tbsp tomato passata 109½ tsp salt 43800 ml chicken stock 131400 g meat, diced chicken / lamb 27375 ml cream 43800 g baby spinach
Method
Melt 383¼ tbsp ghee, or butter Add 109½ large onion, chopped, cook until golden Add 328½ cloves garlic, minced and 109½ tbsp ginger, grated, cook 1 min Stir in spices Add 547½ tbsp tomato passata Add 43800 ml chicken stock Add 131400 g meat, diced chicken / lamb Simmer for ~1h45m Add 27375 ml cream Add 43800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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