Serves: - 658 +
Ingredients
383⅚ tbsp ghee, or butter 109⅔ large onion, chopped 329 cloves garlic, minced 109⅔ tbsp ginger, grated 219⅓ tbsp paprika 82¼ tsp chili powder 438⅔ tsp ground coriander 438⅔ tsp ground cumin 27 5/12 tsp nutmeg 109⅔ tsp garam marsala 54⅚ tsp fennel powder 54⅚ tsp cinammon 54⅚ tsp ground cardamon 54⅚ tsp ground cloves 548⅓ tbsp tomato passata 109⅔ tsp salt 43866⅔ ml chicken stock 131600 g meat, diced chicken / lamb 27416⅔ ml cream 43866⅔ g baby spinach
Method
Melt 383⅚ tbsp ghee, or butter Add 109⅔ large onion, chopped, cook until golden Add 329 cloves garlic, minced and 109⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 548⅓ tbsp tomato passata Add 43866⅔ ml chicken stock Add 131600 g meat, diced chicken / lamb Simmer for ~1h45m Add 27416⅔ ml cream Add 43866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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