Serves: - 659 +
Ingredients
384 5/12 tbsp ghee, or butter 109⅚ large onion, chopped 329½ cloves garlic, minced 109⅚ tbsp ginger, grated 219⅔ tbsp paprika 82⅜ tsp chili powder 439⅓ tsp ground coriander 439⅓ tsp ground cumin 27 6/13 tsp nutmeg 109⅚ tsp garam marsala 54 11/12 tsp fennel powder 54 11/12 tsp cinammon 54 11/12 tsp ground cardamon 54 11/12 tsp ground cloves 549⅙ tbsp tomato passata 109⅚ tsp salt 43933⅓ ml chicken stock 131800 g meat, diced chicken / lamb 27458⅓ ml cream 43933⅓ g baby spinach
Method
Melt 384 5/12 tbsp ghee, or butter Add 109⅚ large onion, chopped, cook until golden Add 329½ cloves garlic, minced and 109⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 549⅙ tbsp tomato passata Add 43933⅓ ml chicken stock Add 131800 g meat, diced chicken / lamb Simmer for ~1h45m Add 27458⅓ ml cream Add 43933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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