Serves: - 660 +
Ingredients
385 tbsp ghee, or butter 110 large onion, chopped 330 cloves garlic, minced 110 tbsp ginger, grated 220 tbsp paprika 82½ tsp chili powder 440 tsp ground coriander 440 tsp ground cumin 27½ tsp nutmeg 110 tsp garam marsala 55 tsp fennel powder 55 tsp cinammon 55 tsp ground cardamon 55 tsp ground cloves 550 tbsp tomato passata 110 tsp salt 44000 ml chicken stock 132000 g meat, diced chicken / lamb 27500 ml cream 44000 g baby spinach
Method
Melt 385 tbsp ghee, or butter Add 110 large onion, chopped, cook until golden Add 330 cloves garlic, minced and 110 tbsp ginger, grated, cook 1 min Stir in spices Add 550 tbsp tomato passata Add 44000 ml chicken stock Add 132000 g meat, diced chicken / lamb Simmer for ~1h45m Add 27500 ml cream Add 44000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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