Serves: - 661 +
Ingredients
385 7/12 tbsp ghee, or butter 110⅙ large onion, chopped 330½ cloves garlic, minced 110⅙ tbsp ginger, grated 220⅓ tbsp paprika 82⅝ tsp chili powder 440⅔ tsp ground coriander 440⅔ tsp ground cumin 27 7/13 tsp nutmeg 110⅙ tsp garam marsala 55 1/12 tsp fennel powder 55 1/12 tsp cinammon 55 1/12 tsp ground cardamon 55 1/12 tsp ground cloves 550⅚ tbsp tomato passata 110⅙ tsp salt 44066⅔ ml chicken stock 132200 g meat, diced chicken / lamb 27541⅔ ml cream 44066⅔ g baby spinach
Method
Melt 385 7/12 tbsp ghee, or butter Add 110⅙ large onion, chopped, cook until golden Add 330½ cloves garlic, minced and 110⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 550⅚ tbsp tomato passata Add 44066⅔ ml chicken stock Add 132200 g meat, diced chicken / lamb Simmer for ~1h45m Add 27541⅔ ml cream Add 44066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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