Serves: - 662 +
Ingredients
386⅙ tbsp ghee, or butter 110⅓ large onion, chopped 331 cloves garlic, minced 110⅓ tbsp ginger, grated 220⅔ tbsp paprika 82¾ tsp chili powder 441⅓ tsp ground coriander 441⅓ tsp ground cumin 27 7/12 tsp nutmeg 110⅓ tsp garam marsala 55⅙ tsp fennel powder 55⅙ tsp cinammon 55⅙ tsp ground cardamon 55⅙ tsp ground cloves 551⅔ tbsp tomato passata 110⅓ tsp salt 44133⅓ ml chicken stock 132400 g meat, diced chicken / lamb 27583⅓ ml cream 44133⅓ g baby spinach
Method
Melt 386⅙ tbsp ghee, or butter Add 110⅓ large onion, chopped, cook until golden Add 331 cloves garlic, minced and 110⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 551⅔ tbsp tomato passata Add 44133⅓ ml chicken stock Add 132400 g meat, diced chicken / lamb Simmer for ~1h45m Add 27583⅓ ml cream Add 44133⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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