Serves: - 663 +
Ingredients
386¾ tbsp ghee, or butter 110½ large onion, chopped 331½ cloves garlic, minced 110½ tbsp ginger, grated 221 tbsp paprika 82⅞ tsp chili powder 442 tsp ground coriander 442 tsp ground cumin 27⅝ tsp nutmeg 110½ tsp garam marsala 55¼ tsp fennel powder 55¼ tsp cinammon 55¼ tsp ground cardamon 55¼ tsp ground cloves 552½ tbsp tomato passata 110½ tsp salt 44200 ml chicken stock 132600 g meat, diced chicken / lamb 27625 ml cream 44200 g baby spinach
Method
Melt 386¾ tbsp ghee, or butter Add 110½ large onion, chopped, cook until golden Add 331½ cloves garlic, minced and 110½ tbsp ginger, grated, cook 1 min Stir in spices Add 552½ tbsp tomato passata Add 44200 ml chicken stock Add 132600 g meat, diced chicken / lamb Simmer for ~1h45m Add 27625 ml cream Add 44200 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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