Serves: - 664 +
Ingredients
387⅓ tbsp ghee, or butter 110⅔ large onion, chopped 332 cloves garlic, minced 110⅔ tbsp ginger, grated 221⅓ tbsp paprika 83 tsp chili powder 442⅔ tsp ground coriander 442⅔ tsp ground cumin 27⅔ tsp nutmeg 110⅔ tsp garam marsala 55⅓ tsp fennel powder 55⅓ tsp cinammon 55⅓ tsp ground cardamon 55⅓ tsp ground cloves 553⅓ tbsp tomato passata 110⅔ tsp salt 44266⅔ ml chicken stock 132800 g meat, diced chicken / lamb 27666⅔ ml cream 44266⅔ g baby spinach
Method
Melt 387⅓ tbsp ghee, or butter Add 110⅔ large onion, chopped, cook until golden Add 332 cloves garlic, minced and 110⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 553⅓ tbsp tomato passata Add 44266⅔ ml chicken stock Add 132800 g meat, diced chicken / lamb Simmer for ~1h45m Add 27666⅔ ml cream Add 44266⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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