Serves: - 665 +
Ingredients
387 11/12 tbsp ghee, or butter 110⅚ large onion, chopped 332½ cloves garlic, minced 110⅚ tbsp ginger, grated 221⅔ tbsp paprika 83⅛ tsp chili powder 443⅓ tsp ground coriander 443⅓ tsp ground cumin 27 5/7 tsp nutmeg 110⅚ tsp garam marsala 55 5/12 tsp fennel powder 55 5/12 tsp cinammon 55 5/12 tsp ground cardamon 55 5/12 tsp ground cloves 554⅙ tbsp tomato passata 110⅚ tsp salt 44333⅓ ml chicken stock 133000 g meat, diced chicken / lamb 27708⅓ ml cream 44333⅓ g baby spinach
Method
Melt 387 11/12 tbsp ghee, or butter Add 110⅚ large onion, chopped, cook until golden Add 332½ cloves garlic, minced and 110⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 554⅙ tbsp tomato passata Add 44333⅓ ml chicken stock Add 133000 g meat, diced chicken / lamb Simmer for ~1h45m Add 27708⅓ ml cream Add 44333⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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