Serves: - 666 +
Ingredients
388½ tbsp ghee, or butter 111 large onion, chopped 333 cloves garlic, minced 111 tbsp ginger, grated 222 tbsp paprika 83¼ tsp chili powder 444 tsp ground coriander 444 tsp ground cumin 27¾ tsp nutmeg 111 tsp garam marsala 55½ tsp fennel powder 55½ tsp cinammon 55½ tsp ground cardamon 55½ tsp ground cloves 555 tbsp tomato passata 111 tsp salt 44400 ml chicken stock 133200 g meat, diced chicken / lamb 27750 ml cream 44400 g baby spinach
Method
Melt 388½ tbsp ghee, or butter Add 111 large onion, chopped, cook until golden Add 333 cloves garlic, minced and 111 tbsp ginger, grated, cook 1 min Stir in spices Add 555 tbsp tomato passata Add 44400 ml chicken stock Add 133200 g meat, diced chicken / lamb Simmer for ~1h45m Add 27750 ml cream Add 44400 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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