Serves: - 667 +
Ingredients
389 1/12 tbsp ghee, or butter 111⅙ large onion, chopped 333½ cloves garlic, minced 111⅙ tbsp ginger, grated 222⅓ tbsp paprika 83⅜ tsp chili powder 444⅔ tsp ground coriander 444⅔ tsp ground cumin 27 11/14 tsp nutmeg 111⅙ tsp garam marsala 55 7/12 tsp fennel powder 55 7/12 tsp cinammon 55 7/12 tsp ground cardamon 55 7/12 tsp ground cloves 555⅚ tbsp tomato passata 111⅙ tsp salt 44466⅔ ml chicken stock 133400 g meat, diced chicken / lamb 27791⅔ ml cream 44466⅔ g baby spinach
Method
Melt 389 1/12 tbsp ghee, or butter Add 111⅙ large onion, chopped, cook until golden Add 333½ cloves garlic, minced and 111⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 555⅚ tbsp tomato passata Add 44466⅔ ml chicken stock Add 133400 g meat, diced chicken / lamb Simmer for ~1h45m Add 27791⅔ ml cream Add 44466⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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