Serves: - 668 +
Ingredients
389⅔ tbsp ghee, or butter 111⅓ large onion, chopped 334 cloves garlic, minced 111⅓ tbsp ginger, grated 222⅔ tbsp paprika 83½ tsp chili powder 445⅓ tsp ground coriander 445⅓ tsp ground cumin 27⅚ tsp nutmeg 111⅓ tsp garam marsala 55⅔ tsp fennel powder 55⅔ tsp cinammon 55⅔ tsp ground cardamon 55⅔ tsp ground cloves 556⅔ tbsp tomato passata 111⅓ tsp salt 44533⅓ ml chicken stock 133600 g meat, diced chicken / lamb 27833⅓ ml cream 44533⅓ g baby spinach
Method
Melt 389⅔ tbsp ghee, or butter Add 111⅓ large onion, chopped, cook until golden Add 334 cloves garlic, minced and 111⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 556⅔ tbsp tomato passata Add 44533⅓ ml chicken stock Add 133600 g meat, diced chicken / lamb Simmer for ~1h45m Add 27833⅓ ml cream Add 44533⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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