Serves: - 669 +
Ingredients
390¼ tbsp ghee, or butter 111½ large onion, chopped 334½ cloves garlic, minced 111½ tbsp ginger, grated 223 tbsp paprika 83⅝ tsp chili powder 446 tsp ground coriander 446 tsp ground cumin 27⅞ tsp nutmeg 111½ tsp garam marsala 55¾ tsp fennel powder 55¾ tsp cinammon 55¾ tsp ground cardamon 55¾ tsp ground cloves 557½ tbsp tomato passata 111½ tsp salt 44600 ml chicken stock 133800 g meat, diced chicken / lamb 27875 ml cream 44600 g baby spinach
Method
Melt 390¼ tbsp ghee, or butter Add 111½ large onion, chopped, cook until golden Add 334½ cloves garlic, minced and 111½ tbsp ginger, grated, cook 1 min Stir in spices Add 557½ tbsp tomato passata Add 44600 ml chicken stock Add 133800 g meat, diced chicken / lamb Simmer for ~1h45m Add 27875 ml cream Add 44600 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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