Serves: - 670 +
Ingredients
390⅚ tbsp ghee, or butter 111⅔ large onion, chopped 335 cloves garlic, minced 111⅔ tbsp ginger, grated 223⅓ tbsp paprika 83¾ tsp chili powder 446⅔ tsp ground coriander 446⅔ tsp ground cumin 27 11/12 tsp nutmeg 111⅔ tsp garam marsala 55⅚ tsp fennel powder 55⅚ tsp cinammon 55⅚ tsp ground cardamon 55⅚ tsp ground cloves 558⅓ tbsp tomato passata 111⅔ tsp salt 44666⅔ ml chicken stock 134000 g meat, diced chicken / lamb 27916⅔ ml cream 44666⅔ g baby spinach
Method
Melt 390⅚ tbsp ghee, or butter Add 111⅔ large onion, chopped, cook until golden Add 335 cloves garlic, minced and 111⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 558⅓ tbsp tomato passata Add 44666⅔ ml chicken stock Add 134000 g meat, diced chicken / lamb Simmer for ~1h45m Add 27916⅔ ml cream Add 44666⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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