Serves: - 671 +
Ingredients
391 5/12 tbsp ghee, or butter 111⅚ large onion, chopped 335½ cloves garlic, minced 111⅚ tbsp ginger, grated 223⅔ tbsp paprika 83⅞ tsp chili powder 447⅓ tsp ground coriander 447⅓ tsp ground cumin 27 15/16 tsp nutmeg 111⅚ tsp garam marsala 55 11/12 tsp fennel powder 55 11/12 tsp cinammon 55 11/12 tsp ground cardamon 55 11/12 tsp ground cloves 559⅙ tbsp tomato passata 111⅚ tsp salt 44733⅓ ml chicken stock 134200 g meat, diced chicken / lamb 27958⅓ ml cream 44733⅓ g baby spinach
Method
Melt 391 5/12 tbsp ghee, or butter Add 111⅚ large onion, chopped, cook until golden Add 335½ cloves garlic, minced and 111⅚ tbsp ginger, grated, cook 1 min Stir in spices Add 559⅙ tbsp tomato passata Add 44733⅓ ml chicken stock Add 134200 g meat, diced chicken / lamb Simmer for ~1h45m Add 27958⅓ ml cream Add 44733⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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