Serves: - 672 +
Ingredients
392 tbsp ghee, or butter 112 large onion, chopped 336 cloves garlic, minced 112 tbsp ginger, grated 224 tbsp paprika 84 tsp chili powder 448 tsp ground coriander 448 tsp ground cumin 28 tsp nutmeg 112 tsp garam marsala 56 tsp fennel powder 56 tsp cinammon 56 tsp ground cardamon 56 tsp ground cloves 560 tbsp tomato passata 112 tsp salt 44800 ml chicken stock 134400 g meat, diced chicken / lamb 28000 ml cream 44800 g baby spinach
Method
Melt 392 tbsp ghee, or butter Add 112 large onion, chopped, cook until golden Add 336 cloves garlic, minced and 112 tbsp ginger, grated, cook 1 min Stir in spices Add 560 tbsp tomato passata Add 44800 ml chicken stock Add 134400 g meat, diced chicken / lamb Simmer for ~1h45m Add 28000 ml cream Add 44800 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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