Serves: - 673 +
Ingredients
392 7/12 tbsp ghee, or butter 112⅙ large onion, chopped 336½ cloves garlic, minced 112⅙ tbsp ginger, grated 224⅓ tbsp paprika 84⅛ tsp chili powder 448⅔ tsp ground coriander 448⅔ tsp ground cumin 28 1/16 tsp nutmeg 112⅙ tsp garam marsala 56 1/12 tsp fennel powder 56 1/12 tsp cinammon 56 1/12 tsp ground cardamon 56 1/12 tsp ground cloves 560⅚ tbsp tomato passata 112⅙ tsp salt 44866⅔ ml chicken stock 134600 g meat, diced chicken / lamb 28041⅔ ml cream 44866⅔ g baby spinach
Method
Melt 392 7/12 tbsp ghee, or butter Add 112⅙ large onion, chopped, cook until golden Add 336½ cloves garlic, minced and 112⅙ tbsp ginger, grated, cook 1 min Stir in spices Add 560⅚ tbsp tomato passata Add 44866⅔ ml chicken stock Add 134600 g meat, diced chicken / lamb Simmer for ~1h45m Add 28041⅔ ml cream Add 44866⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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