Serves: - 674 +
Ingredients
393⅙ tbsp ghee, or butter 112⅓ large onion, chopped 337 cloves garlic, minced 112⅓ tbsp ginger, grated 224⅔ tbsp paprika 84¼ tsp chili powder 449⅓ tsp ground coriander 449⅓ tsp ground cumin 28 1/12 tsp nutmeg 112⅓ tsp garam marsala 56⅙ tsp fennel powder 56⅙ tsp cinammon 56⅙ tsp ground cardamon 56⅙ tsp ground cloves 561⅔ tbsp tomato passata 112⅓ tsp salt 44933⅓ ml chicken stock 134800 g meat, diced chicken / lamb 28083⅓ ml cream 44933⅓ g baby spinach
Method
Melt 393⅙ tbsp ghee, or butter Add 112⅓ large onion, chopped, cook until golden Add 337 cloves garlic, minced and 112⅓ tbsp ginger, grated, cook 1 min Stir in spices Add 561⅔ tbsp tomato passata Add 44933⅓ ml chicken stock Add 134800 g meat, diced chicken / lamb Simmer for ~1h45m Add 28083⅓ ml cream Add 44933⅓ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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