Serves: - 675 +
Ingredients
393¾ tbsp ghee, or butter 112½ large onion, chopped 337½ cloves garlic, minced 112½ tbsp ginger, grated 225 tbsp paprika 84⅜ tsp chili powder 450 tsp ground coriander 450 tsp ground cumin 28⅛ tsp nutmeg 112½ tsp garam marsala 56¼ tsp fennel powder 56¼ tsp cinammon 56¼ tsp ground cardamon 56¼ tsp ground cloves 562½ tbsp tomato passata 112½ tsp salt 45000 ml chicken stock 135000 g meat, diced chicken / lamb 28125 ml cream 45000 g baby spinach
Method
Melt 393¾ tbsp ghee, or butter Add 112½ large onion, chopped, cook until golden Add 337½ cloves garlic, minced and 112½ tbsp ginger, grated, cook 1 min Stir in spices Add 562½ tbsp tomato passata Add 45000 ml chicken stock Add 135000 g meat, diced chicken / lamb Simmer for ~1h45m Add 28125 ml cream Add 45000 g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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