Serves: - 676 +
Ingredients
394⅓ tbsp ghee, or butter 112⅔ large onion, chopped 338 cloves garlic, minced 112⅔ tbsp ginger, grated 225⅓ tbsp paprika 84½ tsp chili powder 450⅔ tsp ground coriander 450⅔ tsp ground cumin 28⅙ tsp nutmeg 112⅔ tsp garam marsala 56⅓ tsp fennel powder 56⅓ tsp cinammon 56⅓ tsp ground cardamon 56⅓ tsp ground cloves 563⅓ tbsp tomato passata 112⅔ tsp salt 45066⅔ ml chicken stock 135200 g meat, diced chicken / lamb 28166⅔ ml cream 45066⅔ g baby spinach
Method
Melt 394⅓ tbsp ghee, or butter Add 112⅔ large onion, chopped, cook until golden Add 338 cloves garlic, minced and 112⅔ tbsp ginger, grated, cook 1 min Stir in spices Add 563⅓ tbsp tomato passata Add 45066⅔ ml chicken stock Add 135200 g meat, diced chicken / lamb Simmer for ~1h45m Add 28166⅔ ml cream Add 45066⅔ g baby spinach Serve with rice, poppadoms, mango chutney, and raita
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